19:59
The life of taro…and pepper is today’s treat .丨Liziqi Channel
Liziqi Masak Terbaru Mp3 & Mp4
19:59
05:02
good to eat some meat and have some drink in cold days, my favorite flavor---pickle radish duck soup
06:57
When you missed the good time to dig wild vegetables, you also missed this spring. | Liziqi Channel
05:00
Stewing a pot of delicious sauced ribs. Having meat in cold winter is an enjoyable thing. | Liziqi
05:00
Fragrant, spicy, and mouth-watering, what defines Sichuan cuisine----—Spicy Bean Paste（Doubanjiang）
06:32
The sweetness of roast sweet potato and the spiciness of spicy and sour noodles | |Liziqi Channel
12:27
The life of garlic.Garlic is a must-have in nearly every kitchen. | Liziqi Channel
05:23
Braised lamb, fresh meat with traditional taste. An unforgettable flavor. | Liziqi Channel
08:42
丨Making Use of Every Part of the Lotus: Flowers, Leaves, and Roots | Liziqi Channel
06:08
Royal chili Suzhou sauce. Everyone who eats it likes it. | Liziqi Channel